Communications - Scientific Letters of the University of Zilina 2005, 7(3):57-59 | DOI: 10.26552/com.C.2005.3.57-59

Testing of the Flame Spread Linear Speed on Foodstuffs and Agriculture Dust Layers

Jan Slosiarik1
1 Technical University in Zvolen, Faculty of Wood Sciences and Technology, Department of Fire Protection, Slovakia

The paper deals with results of linear speed tests on foodstuffs and agriculture dust layers. The experiments were performed with different samples, focusing on flame spread on the dusts layers occurred in agriculture and food industry.

Keywords: no keywords

Published: September 30, 2005  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
Slosiarik, J. (2005). Testing of the Flame Spread Linear Speed on Foodstuffs and Agriculture Dust Layers. Communications - Scientific Letters of the University of Zilina7(3), 57-59. doi: 10.26552/com.C.2005.3.57-59
Download citation

References

  1. DAMEC, J., CHOLEVA, L.: Laboratory practice of the counterexplosion of technological processes prevention, IX. správa FMV, Praha VŠB 1980, p. 71
  2. DAMEC, J., FONIOK, R., HANUŠ, A.: Counterexplosion prevention, Návody na cvičení, Vysoká škola báňská v Ostravě, Ostrava 1993, p. 7-10. ISBN 80-7078-191-2
  3. DUNAJSKÝ, M.: Linear speed of the flame spread on sedentary wood dusts, Diploma thesis, TU Zvolen, 2003, p. 83
  4. SLOSIARIK, J.: Burning of sedentary flammable dust on the basis of lignocellulose materials, Dizertačná práca, TU Zvolen, Zvolen 2002, p. 103
  5. ŠAŠKOVÁ, V.: Linear speed of the flame spread on the sedentary organic dusts layer, In: Diploma thesis, TU Zvolen, 2004, pp. 47-60
  6. MRAČKOVÁ, E.: Monitoring of wheat dusts dimensions by laser analyser due to the explosion, In: Zborník referátov z internetového diskusného fóra. Fórum mladých odborníkov požiarnej ochrany, 3. medzinárodný odborný seminár, KPO, TU Zvolen 2003, pp. 58-64, ISBN 80-228-1246-3

This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, distribution, and reproduction in any medium, provided the original publication is properly cited. No use, distribution or reproduction is permitted which does not comply with these terms.